Food engineering handbook: food engineering fundamentals
Food engineering handbook: food engineering fundamentals
Edited by Theodoros Varzakas and Constantina Tzia
- London: Taylor & Francis, c2015
- xxi, 586p. : ills.; 24cm.
Includes index.
Includes bibliographical reference at the end of each chapter
9781482261691
1. Food process
2. Food engineering
664.02/ FOO
Includes index.
Includes bibliographical reference at the end of each chapter
9781482261691
1. Food process
2. Food engineering
664.02/ FOO