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Saravacos ,George

food process engineering operations/ George D. Saravacos & Zacharias B.Maroulis. - Boca Raton, London: Taylor & Francis, c2011 - xxvii,566p.: illus.; 24cm. - (Contemporary food engineering series). .

Includes index

Bibliographical references at the end every chapter.

ISBN: 9781420083538

Subjects--Topical Terms:
1 . Food process engineering.
2 . Food industry & Trade 338.4
3. food engineering.

Dewey Class. No.: 664.02/ SAF