Handbook of meat and meat processing
Handbook of meat and meat processing
- 2nd ed.
- London : Taylor & Francis, c2012
- xv, 982p. : ills. ; 26 cm.
Includes bibliographical references and index.
9781439836835
1. Meat and allied foods--Handbook
2. Meat industry and trade
660.90202 / HAN
Includes bibliographical references and index.
9781439836835
1. Meat and allied foods--Handbook
2. Meat industry and trade
660.90202 / HAN