Fundamentals of Food Process Engineering/
T. Toledo, Romeo
Fundamentals of Food Process Engineering/ Romeo T.Toledo, Rakesh K.Singh & Fanbin Kong. - 4th ed. - Switzerland: Springer; c2018 - xvi,449p., illus., graph, charts, 25.5cm
Include index
9783030079338
1 . Food types of process methods.
2 . Food engineering.
664.07/ TOF
Fundamentals of Food Process Engineering/ Romeo T.Toledo, Rakesh K.Singh & Fanbin Kong. - 4th ed. - Switzerland: Springer; c2018 - xvi,449p., illus., graph, charts, 25.5cm
Include index
9783030079338
1 . Food types of process methods.
2 . Food engineering.
664.07/ TOF