Handbook of food processing equipment/

Saravacos,George.

Handbook of food processing equipment/ George Saravacos & Athanasios E. Kostaropoulos - 2nd ed. - Switzerland: Springer, 2016 - xii,775p.: illus.; 23.5cm.

Includes index.

ISBN: 9783319250182

Subjects--Topical Terms:
1 . Food processing.--2 . Food engineering

Dewey Class. No.: 664.02/ SAH

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