Handbook of food factory design/
Handbook of food factory design/
edited by Christopher G.J. Baker.
- New York: Springer, c2013
- vii,504p.: Multi color illuis.; 25.5cm.
Includes index.
9781493948840
1 . Design and planning of food processing.--2 . Food engineering
664.002/ HAN
Includes index.
9781493948840
1 . Design and planning of food processing.--2 . Food engineering
664.002/ HAN