Recent advances in food biotechnology/
Recent advances in food biotechnology/
edited by Ajay Kumar, Kiran Patruni & Vijai Singh
- Singapore : springer , c2022
- xvi,500p.: multi color illus.; 23.5cm.
Includes bibliographical references at the end of each chapter & index.
9789811681271
1 . Biotechnology application in food processing & preservation.--2 . Food engineering.
664.024/ REC
Includes bibliographical references at the end of each chapter & index.
9789811681271
1 . Biotechnology application in food processing & preservation.--2 . Food engineering.
664.024/ REC