Advanced Drying Technologies for Foods /
Advanced Drying Technologies for Foods /
Edited by Arun S. Mujumdar & Hong - Wei Xiao
-
- New York : CRC Press , c2020 .
- xii , 245 p . : ill . ; 24cm .
978-1-138-58490-7
1 . Food Preservation Technology.
2 . Chemical Engineering .
664.028 / ADV
978-1-138-58490-7
1 . Food Preservation Technology.
2 . Chemical Engineering .
664.028 / ADV