Handbook of Antioxidants for Food Preservation /
Handbook of Antioxidants for Food Preservation /
Edited by Fereidoon Shahidi
-
- New York : Elsevier pub , c2015 .
- xxiii , 487 p . : ill . ; 24cm .
- ( Woodhead Publishing Series in Food Science , Technology and Nutrition : Number 276 ) .
Includes Reference and Index .
978-1-78242-089-7
1 . Food Preservation Technology and Handbook .
2 . Chemical Engineering .
664.0280 / HAN
Includes Reference and Index .
978-1-78242-089-7
1 . Food Preservation Technology and Handbook .
2 . Chemical Engineering .
664.0280 / HAN