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Manay , N Shakuntala

Foods Facts and Principles / N Shakuntala Manay & M Shadaksharaswamy - 3rd ed . - New Delhi : New AGE , c2008 . - xxviii , 490 p . : ill . ; 24cm .

Includes Reference and Index .

Part I : Food Chemistry . Part II : Food and Food Products . Part III : Food Preparation , Preservation and Processing .

ISBN: 978-81-224-2215-3

Subjects--Topical Terms:
1 . Food Processing .
2 . Food Engineering .

Dewey Class. No.: 664.07/ MAF