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Fellows , P . J .

Food Processing Technology : principles and practice / P . J . Fellows - 3rd ed . - New Delhi : Woodhead , c2009 . - xv , 913 p . : ill . ; 24cm .

Includes Index .

Part I : Basic Principles . Part II : Ambient-temperature Processing . Part III : Processing by application of heat . Part IV : Processing by Removal heat . Part V : Post-Processing Operations . Part VI : Appendices .

ISBN: 978-93-5107-314-7

Subjects--Topical Terms:
1 . Food Processing .
2 . Food Engineering .

Dewey Class. No.: 664.07/ FEF