Normal view MARC view ISBD view

Hyperspectral Imaging Analysis and Applications for Food Quality / Edited by N . C . Basantia , Leo M . L . Nollet & Mohammed Kamruzzan - - New York : CRC Press , c2019 . - xvii , 283 p . : ill . ; 25cm . - ( Food Analysis & Properties Series ) . .

Includes Reference and Index .

ISBN: 978-1-138-63079-6

Subjects--Topical Terms:
1 . Food Engineering - Quality Analysis .
2 . Food Engineering .

Dewey Class. No.: 664.07 / HYP