Fundamentals of Food Process Engineering
T. Toledo, Romeo
Fundamentals of Food Process Engineering - 3rd ed. - USA: Springer; c2007 - 579p., illus., graph, charts, 26cm
Include index
9780387290195
1 . Food types of process methods.
2 . Food engineering.
664.07/ TOF
Fundamentals of Food Process Engineering - 3rd ed. - USA: Springer; c2007 - 579p., illus., graph, charts, 26cm
Include index
9780387290195
1 . Food types of process methods.
2 . Food engineering.
664.07/ TOF