Fundamentals and Operations in Food Process Engineering/
Das, Kumar Susanta
Fundamentals and Operations in Food Process Engineering/ Susanta Kumar Das and Madhusweta Das - New York: CRC Press, c2019 - xxi,582p.: ills.; 26cm
Includes Bibliographical References and Index
978-1-4665-6090-1
1. Food Process Engineering.
2. Food Engineering.
664.02/ DAF
Fundamentals and Operations in Food Process Engineering/ Susanta Kumar Das and Madhusweta Das - New York: CRC Press, c2019 - xxi,582p.: ills.; 26cm
Includes Bibliographical References and Index
978-1-4665-6090-1
1. Food Process Engineering.
2. Food Engineering.
664.02/ DAF