Introduction To Advanced Food Process Engineering /
Introduction To Advanced Food Process Engineering /
Edited by Jatindra K. Sahu
- 1st ed.
- New York : CRC, c2014.
- xiv, 703p. : ill. ; 23 cm.
Includes index.
978-1-138-19967-5
1. Food process engineering.
2. Food Engineering.
664.02 / INT
Includes index.
978-1-138-19967-5
1. Food process engineering.
2. Food Engineering.
664.02 / INT