Handbook of Food Engineering/
Handbook of Food Engineering/
Edited by Dennis R. Heldman , Daryl B. Lund and Cristina M. Sabliov
- 3rd ed.
- New York ; CRC Press, c2019
- xii,1194p.: ills.; 26cm
Includes Index
978-1-4665-6312-4
1. Food Engineering.
664.0202/ HAN
Includes Index
978-1-4665-6312-4
1. Food Engineering.
664.0202/ HAN