Introduction to Food Engineering /
Singh, R. Paul
Introduction to Food Engineering / R. Paul Singh & Dennis R. Heldman. - 5th ed. - New York : Elsevier, c2014. - xxiii, 867p. : ill. ; 23 cm. - ( Food Science and Technology, International Series ) .
Incccludes index.
978-0-12-398530-9
1. Food technology.
2. Food Engineering.
664 / SII
Introduction to Food Engineering / R. Paul Singh & Dennis R. Heldman. - 5th ed. - New York : Elsevier, c2014. - xxiii, 867p. : ill. ; 23 cm. - ( Food Science and Technology, International Series ) .
Incccludes index.
978-0-12-398530-9
1. Food technology.
2. Food Engineering.
664 / SII