Introduction to Food Process Engineering /
Ibarz, Albert
Introduction to Food Process Engineering / Albert Ibarz and Gustavo V. Barbosa-Canovas - New York : CRC Press, c2014 - xxiii,697p.: ills.; 25cm - ( Food Preservation Technology Series ) .
Includes bibliographical references and Index
978-1-4398-0918-1
1. Food Engineering.
664.02/ IBI
Introduction to Food Process Engineering / Albert Ibarz and Gustavo V. Barbosa-Canovas - New York : CRC Press, c2014 - xxiii,697p.: ills.; 25cm - ( Food Preservation Technology Series ) .
Includes bibliographical references and Index
978-1-4398-0918-1
1. Food Engineering.
664.02/ IBI