Handbook of Food Preservation/
Handbook of Food Preservation/
Edited by M. Shafiur Rahman
- 2nd ed.
- New York: CRC Press, c2007
- xvii,1068p.: ills.; 26cm
- ( Food Science and Technology : 167 ) .
Includes Index
978-1-57444-606-1
1. Food Engineering.
664.028/ HAN
Includes Index
978-1-57444-606-1
1. Food Engineering.
664.028/ HAN