Compendium of Methods for the Microbiological Examination of Foods/
Compendium of Methods for the Microbiological Examination of Foods/
Edited by Cari Vanderzant and Don F. Splittstoesser
- 3rd ed.
- Washington: American Public Health Association, c1992
- xxxvii,1219p.: ills.; 22cm.
Include bibliographical references and Index
0-87553-173-3
1. Food Engineering.
664.001579/ COM
Include bibliographical references and Index
0-87553-173-3
1. Food Engineering.
664.001579/ COM