Engineering Properties of Foods /
Engineering Properties of Foods /
edited by M.A. Rao ...[et al]
- 4th ed.
- Baca Raton, FL : Taylor and Francis, [2014].
- xii,800p.: ill.; 26cm.
Includes bibliographical references and index.
978-1-4665-5642-3
1 . Food -- Analysis; Food industry and trade; TECHNOLOGY & ENGINEERING -- Food Science;
2 . Food engineering.
664.07/ RAE
Includes bibliographical references and index.
978-1-4665-5642-3
1 . Food -- Analysis; Food industry and trade; TECHNOLOGY & ENGINEERING -- Food Science;
2 . Food engineering.
664.07/ RAE