Advances in food biochemistry/
Advances in food biochemistry/
edited by Fatih Yildiz.
- London: CRC Press, c2010
- xiv,507p.: ill.; 25cm.
Includes bibliographical references & index.
978-1-138-11548-4
1 . Food biochemistry.
2 . Food engineering.
664.024/ ADV
Includes bibliographical references & index.
978-1-138-11548-4
1 . Food biochemistry.
2 . Food engineering.
664.024/ ADV