Quality Assurance for the food Industry: a practical approach/
Vasconcellos, J. Andres
Quality Assurance for the food Industry: a practical approach/ J. Andres Vasconcellos. - London; New York: Taylor and Francis, c2004 - xxv,421p.: ill.; 24cm.
Includes index.
0-8493-1912-9
1 . Food technology -Management and production.
2 . Food engineering.
664.00685/ VAQ
Quality Assurance for the food Industry: a practical approach/ J. Andres Vasconcellos. - London; New York: Taylor and Francis, c2004 - xxv,421p.: ill.; 24cm.
Includes index.
0-8493-1912-9
1 . Food technology -Management and production.
2 . Food engineering.
664.00685/ VAQ