Handbook of Food Preservation /
Handbook of Food Preservation /
Edited by Mohammad Shafiur Rahman
- 3rd ed .
- New York : CRC Press , c2020 .
- xx , 1082 p . : ill . ; 29cm .
Includes Reference and Index .
978-1-4987-4048-7
1 . Food Preservation Techniques .
2 . FE .
664.028 / HAN
Includes Reference and Index .
978-1-4987-4048-7
1 . Food Preservation Techniques .
2 . FE .
664.028 / HAN