Compendium of Methods for the Microbiological Examination of Foods/ (Record no. 4794)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00758nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DUET_Lib |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230405101907.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230405b bg ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-87553-173-3 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DUET_Lib |
| Language of cataloging | DUET_Lib |
| Transcribing agency | DUET_Lib |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 21 |
| Classification number | 664.001579/ COM |
| 245 ## - TITLE STATEMENT | |
| Title | Compendium of Methods for the Microbiological Examination of Foods/ |
| Statement of responsibility, etc. | Edited by Cari Vanderzant and Don F. Splittstoesser |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington: |
| Name of publisher, distributor, etc. | American Public Health Association, |
| Date of publication, distribution, etc. | c1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxvii,1219p.: |
| Other physical details | ills.; |
| Size of unit | 22cm. |
| 500 ## - GENERAL NOTE | |
| General note | Include bibliographical references and Index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1. Food Engineering. |
| 9 (RLIN) | 6670 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vanderzant, Cari |
| 9 (RLIN) | 8039 |
| Personal name | Splittstoesser, Don F. |
| 9 (RLIN) | 8040 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Use restrictions | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | H C | Restricted Access | Not For Loan | Non-fiction | Central Library | Students Reading Library | 04/02/2019 | Purchase | 8500.00 | 664.001579/ COM | 35585 | 05/04/2023 | 1 | 05/04/2023 | Books |