Normal view
MARC view
- 1. Meat and allied foods
Entry Topical Term
001 - CONTROL NUMBER
- control field: 12977
003 - CONTROL NUMBER IDENTIFIER
- control field: DUET_Lib
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20250506092923.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 250506|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: DUET_Lib
- Transcribing agency: DUET_Lib
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: 1. Meat and allied foods
- Form subdivision: Handbook
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (DUET_Lib)10652: Handbook of meat and meat processing, c2012