Food science/ Norman N Potter & Joseph H. Hotchkiss.
Material type:
TextSeries: --( Food Science Texts Series )Publication details: CBC : New Delhi, 2007. Edition: 5th edDescription: xiii,608p.: ill.; 25cmISBN: 81-239-0472-XSubject(s): 1 . Food technology | 2. Food Enginering | DDC classification: 664/ POF
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Student Issue Wing 3F | Non-fiction | 664/ POF (Browse shelf(Opens below)) | 1 | Available | 35602 | ||
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Student Issue Wing 3F | Non-fiction | 664/ POF (Browse shelf(Opens below)) | 1 | Available | 35603 | ||
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Student Issue Wing 3F | Non-fiction | 664/ POF (Browse shelf(Opens below)) | 1 | Available | 35569 | ||
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Books
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Student Issue Wing 3F | Non-fiction | 664/ POF (Browse shelf(Opens below)) | 1 | Available | 35568 |
Total holds: 0
Browsing Central Library shelves, Shelving location: 3F, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664/ POF Food science/ | 664/ POF Food science/ | 664/ POF Food science/ | 664/ POF Food science/ | 664/ POF Food science/ | 664.0015 / FRF Food Microbiology / | 664.0015 / FRF Food Microbiology / |
Includes index.
Includes bibliographical references and index.
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