Food engineering handbook: food engineering fundamentals Edited by Theodoros Varzakas and Constantina Tzia
Material type:
TextPublication details: London: Taylor & Francis, c2015 Description: xxi, 586p. : ills.; 24cmISBN: 9781482261691Subject(s): 1. Food process | 2. Food engineeringDDC classification: 664.02/ FOO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Students Reading Library 3F | Non-fiction | 664.02/ FOO (Browse shelf(Opens below)) | 1 | Available | 37185 | ||
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Student Issue Wing 3F | Non-fiction | 664.02/ FOO (Browse shelf(Opens below)) | 2 | Available | 37186 |
Total holds: 0
Browsing Central Library shelves, Shelving location: 3F, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.001579/ PEM Microbiology/ | 664.001579/ PEM Microbiology/ | 664.001579/ PEM Microbiology/ | 664.02/ FOO Food engineering handbook: food engineering fundamentals | 664.02/ FOO Food engineering handbook: food engineering fundamentals | 664.028/HEF Food Preservation Process Design / | 664.03/ FOO Food engineering: engyclopedia of life support systems/ |
Includes index.
Includes bibliographical reference at the end of each chapter
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