food process engineering operations/ George D. Saravacos & Zacharias B.Maroulis.
Material type:
TextSeries: (Contemporary food engineering series)Publication details: Boca Raton, London: Taylor & Francis, c2011 Description: xxvii,566p.: illus.; 24cmISBN: 9781420083538Subject(s): 1 . Food process engineering | 2 . Food industry & Trade 338.4 | 3. food engineeringDDC classification: 664.02/ SAF
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Students Reading Library | Non-fiction | 664.02/ SAF (Browse shelf(Opens below)) | 1 | Available | 37184 |
Total holds: 0
Includes index
Bibliographical references at the end every chapter.
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