food process engineering operations/ George D. Saravacos & Zacharias B.Maroulis.
Material type:
TextSeries: (Contemporary food engineering series)Publication details: Boca Raton, London: Taylor & Francis, c2011 Description: xxvii,566p.: illus.; 24cmISBN: 9781420083538Subject(s): 1 . Food process engineering | 2 . Food industry & Trade 338.4 | 3. food engineeringDDC classification: 664.02/ SAF
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
Students Reading Library | Non-fiction | 664.02/ SAF (Browse shelf(Opens below)) | 1 | Available | 37184 |
Total holds: 0
Browsing Central Library shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664.02/ FOO Food engineering handbook: food engineering fundamentals | 664.02/ IBI Introduction to Food Process Engineering / | 664.02/ INT Introduction To Advanced Food Process Engineering / | 664.02/ SAF food process engineering operations/ | 664.02/ SAH Handbook of food processing equipment/ | 664.02 / VAF Food Processing Operations and Scale - Up / | 664.02 / VIE Experiments in Unit Operations and Processing of Foods / |
Includes index
Bibliographical references at the end every chapter.
There are no comments on this title.