Handbook of meat and meat processing
Material type:
TextPublication details: London : Taylor & Francis, c2012 Edition: 2nd edDescription: xv, 982p. : ills. ; 26 cmISBN: 9781439836835Subject(s): 1. Meat and allied foods -- Handbook | 2. Meat industry and tradeDDC classification: 660.90202 / HAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Students Reading Library 2F | Non-fiction | 660.90202 / HAN (Browse shelf(Opens below)) | 1 | Available | 37183 |
Total holds: 0
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| 658.4083 / DAI Industrial environmental management : engineering, science, and policy / | 660 / LEL Laboratory planning : for chemistry and chemical engineering / | 660 / SHC The chemical process industries / | 660.90202 / HAN Handbook of meat and meat processing | 662.88/ SUS Sustainability of Biomass through Bio-based Chemistry / | 664.02015 / HAN Handbook of food and bioprocess modeling techniques | 664.07/ BEF Food chemistry/ |
Includes bibliographical references and index.
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