Food process design/ Zacharias B.Maroulis & George D. Saravacos
Material type:
TextSeries: (a series of monographs textbooks and reference books)Publication details: New York: Marcel Dekker, c2003 Description: xvii,506p.: illus.; 24cmISBN: 9780824743116Subject(s): 1 . Food engineeringDDC classification: 664/ MAF
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| 664. / YAS Sloving Problems in Food Engineering / | 664. / YAS Sloving Problems in Food Engineering / | 664. / YAS Sloving Problems in Food Engineering / | 664/ MAF Food process design/ | 664/ POF Food science/ | 664/ POF Food science/ | 664/ POF Food science/ |
Includes index.
Bibliographical references at the ends of every chapter.
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