Food process design/ Zacharias B.Maroulis & George D. Saravacos
Material type:
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
![]() |
Students Reading Library | Non-fiction | 664/ MAF (Browse shelf(Opens below)) | 1 | Available | 37191 |
Total holds: 0
Browsing Central Library shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664. / YAS Sloving Problems in Food Engineering / | 664. / YAS Sloving Problems in Food Engineering / | 664. / YAS Sloving Problems in Food Engineering / | 664/ MAF Food process design/ | 664/ POF Food science/ | 664/ POF Food science/ | 664/ POF Food science/ |
Includes index.
Bibliographical references at the ends of every chapter.
There are no comments on this title.