Handbook of food and bioprocess modeling techniques
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TextPublication details: London : Taylor & Francis, c2007 Description: viii, 605p. : ills. ; 26 cmISBN: 9780824726713Subject(s): 1. Biochemical engineering -- Mathematical modelsDDC classification: 664.02015 / HAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
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Students Reading Library 2F | Non-fiction | 664.02015 / HAN (Browse shelf(Opens below)) | 1 | Available | 37192 |
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| 660 / SHC The chemical process industries / | 660.90202 / HAN Handbook of meat and meat processing | 662.88/ SUS Sustainability of Biomass through Bio-based Chemistry / | 664.02015 / HAN Handbook of food and bioprocess modeling techniques | 664.07/ BEF Food chemistry/ | 664.07/ BEF Food chemistry/ | 668.4234/ PEH Handbook of polyethylene: structures, properties, and applications/ |
Includes bibliographical references and index.
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