Sustainability of Biomass through Bio-based Chemistry / edited by Popa, I. Valentin
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TextPublication details: Florida: CRC Press; c2021 Edition: 1st edDescription: xv, 304p., Illus, image 23cmISBN: 9780367710225Subject(s): 1. Chemistry | 2. BiomassDDC classification: 662.88/ SUS
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Students Reading Library 2F | Non-fiction | 662.88/ SUS (Browse shelf(Opens below)) | 1 | Available | 37231 | ||
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Student Issue Wing 3F | Non-fiction | 662.88/ SUS (Browse shelf(Opens below)) | 2 | Available | 37232 | ||
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Student Issue Wing 3F | Non-fiction | 662.88/ SUS (Browse shelf(Opens below)) | 3 | Available | 37233 |
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| 660 / LEL Laboratory planning : for chemistry and chemical engineering / | 660 / SHC The chemical process industries / | 660.90202 / HAN Handbook of meat and meat processing | 662.88/ SUS Sustainability of Biomass through Bio-based Chemistry / | 664.02015 / HAN Handbook of food and bioprocess modeling techniques | 664.07/ BEF Food chemistry/ | 664.07/ BEF Food chemistry/ |
Include Index.
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