Sustainability of Biomass through Bio-based Chemistry / edited by Popa, I. Valentin
Material type:
TextPublication details: Florida: CRC Press; c2021 Edition: 1st edDescription: xv, 304p., Illus, image 23cmISBN: 9780367710225Subject(s): 1. Chemistry | 2. BiomassDDC classification: 662.88/ SUS
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
Students Reading Library 2F | Non-fiction | 662.88/ SUS (Browse shelf(Opens below)) | 1 | Available | 37231 | ||
|
Books
|
Student Issue Wing 3F | Non-fiction | 662.88/ SUS (Browse shelf(Opens below)) | 2 | Available | 37232 | ||
|
Books
|
Student Issue Wing 3F | Non-fiction | 662.88/ SUS (Browse shelf(Opens below)) | 3 | Available | 37233 |
Total holds: 0
Browsing Central Library shelves, Shelving location: 3F, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 660.7 / BHS Stoichiometry / | 661/ SHC Chemical Process Industries / | 661.804 / MAI Introduction to Petrochemicals / | 662.88/ SUS Sustainability of Biomass through Bio-based Chemistry / | 662.88/ SUS Sustainability of Biomass through Bio-based Chemistry / | 664. / YAS Sloving Problems in Food Engineering / | 664/ POF Food science/ |
Include Index.
There are no comments on this title.