Food chemistry/ H.D Belitz, W. Grosch, & P. Schieberle
Material type:
TextPublication details: Germany : Springer c2009 Edition: 4th rev. edDescription: xliv,1070p.: ill.; 24.5cmISBN: 9783540699354Subject(s): 1 . Food analysis | 2 . Food engineeringDDC classification: 664.07/ BEF
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Students Reading Library | Non-fiction | 664.07/ BEF (Browse shelf(Opens below)) | 1 | Available | 37427 |
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| 664.07/ BEF Food chemistry/ | 664.07/ BEF Food chemistry/ | 664.07/ BEF Food chemistry/ | 664.07/ BEF Food chemistry/ | 664.07 / DET The Technology of Food Preservation / | 664.07 / DET The Technology of Food Preservation / | 664.07/ FEF Food Processing Technology : principles and practice / |
Includes index.
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