Fundamentals of Food Process Engineering/ Romeo T.Toledo, Rakesh K.Singh & Fanbin Kong.
Material type:
TextPublication details: Switzerland: Springer; c2018 Edition: 4th edDescription: xvi,449p., illus., graph, charts, 25.5cmISBN: 9783030079338Subject(s): 1 . Food types of process methods | 2 . Food engineeringDDC classification: 664.07/ TOF
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
Students Reading Library | Non-fiction | 664.07/ TOF (Browse shelf(Opens below)) | 1 | Available | 37426 |
Total holds: 0
Browsing Central Library shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.07/ RAE Engineering Properties of Foods / | 664.07/ RAE Engineering Properties of Foods / | 664.07/ TOF Fundamentals of Food Process Engineering | 664.07/ TOF Fundamentals of Food Process Engineering/ | 664.072 / MIS Sensory Evaluation of Food : statistical methods and procedures / | 664.072 / MIS Sensory Evaluation of Food : statistical methods and procedures / | 664.0721/ RES Research Methodology in Food Sciences: integrated theory and practice/ |
Include index
There are no comments on this title.