Nielsen's Food Analysis/ Edited by B. Pam Ismail & S. Suzanne Nielsen
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TextPublication details: Switzerland : Springer, c2024 Edition: 6th edDescription: xxiii,614p.: illus.; 29cmISBN: 9783031506420Subject(s): 1. Food Analysis | 2 . Food engineeringDDC classification: 664.07/ NIE
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Students Reading Library | Non-fiction | 664.07/ NIE (Browse shelf(Opens below)) | 1 | Available | 37428 |
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| 664.07 / HYP Hyperspectral Imaging Analysis and Applications for Food Quality / | 664.07 / LEF Food Composition and Anlysis Theory and Practice / | 664.07/ MAF Foods Facts and Principles / | 664.07/ NIE Nielsen's Food Analysis/ | 664.07/ NIM Microbiology of Foods and Food Processing/ | 664.07/ RAE Engineering Properties of Foods / | 664.07/ RAE Engineering Properties of Foods / |
Includes bibliographical References and Index
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