Handbook of food processing equipment/ George Saravacos & Athanasios E. Kostaropoulos
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TextPublication details: Switzerland: Springer, 2016 Edition: 2nd edDescription: xii,775p.: illus.; 23.5cmISBN: 9783319250182Subject(s): 1 . Food processing. -- 2 . Food engineeringDDC classification: 664.02/ SAH
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Students Reading Library | Non-fiction | 664.02/ SAH (Browse shelf(Opens below)) | 1 | Available | 37431 |
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| 664.02/ IBI Introduction to Food Process Engineering / | 664.02/ INT Introduction To Advanced Food Process Engineering / | 664.02/ SAF food process engineering operations/ | 664.02/ SAH Handbook of food processing equipment/ | 664.02 / VAF Food Processing Operations and Scale - Up / | 664.02 / VIE Experiments in Unit Operations and Processing of Foods / | 664.02015 / HAN Handbook of food and bioprocess modeling techniques |
Includes index.
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