Handbook of food factory design/ edited by Christopher G.J. Baker.
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TextPublication details: New York: Springer, c2013 Description: vii,504p.: Multi color illuis.; 25.5cmISBN: 9781493948840Subject(s): 1 . Design and planning of food processing. -- 2 . Food engineeringDDC classification: 664.002/ HAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
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Students Reading Library | Non-fiction | 664.002/ HAN (Browse shelf(Opens below)) | 1 | Available | 37432 |
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| 664.001579/ PEM Microbiology/ | 664.001579/ PEM Microbiology/ | 664.001579/ PEM Microbiology/ | 664.002/ HAN Handbook of food factory design/ | 664.00286 / WAS Waste Treatment in the Food Processing Industry / | 664.0068 / LOF Food Plant Design / | 664.0068/ ROF Food Plant Engineering Systems / |
Includes index.
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