Recent advances in food biotechnology/ edited by Ajay Kumar, Kiran Patruni & Vijai Singh
Material type:
TextPublication details: Singapore : springer , c2022 Description: xvi,500p.: multi color illus.; 23.5cmISBN: 9789811681271Subject(s): 1 . Biotechnology application in food processing & preservation. -- 2 . Food engineeringDDC classification: 664.024/ REC
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
Students Reading Library | Non-fiction | 664.024/ REC (Browse shelf(Opens below)) | 1 | Available | 37429 |
Total holds: 0
Browsing Central Library shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.0202/ HAN Handbook of Plant Food Phytochemicals : sources , stability and extraction / | 664.0202/ HAN Handbook of Food Engineering/ | 664.024/ ADV Advances in food biochemistry/ | 664.024/ REC Recent advances in food biotechnology/ | 664.028 / ADV Advanced Drying Technologies for Foods / | 664.028/ HAN Handbook of Antioxidants for Food Preservation / | 664.028/ HAN Handbook of Food Preservation/ |
Includes bibliographical references at the end of each chapter & index.
There are no comments on this title.