Microbiology/ Michael J. Pelczar, E.C.S. Chan and Noel R. Krieg
Material type:
TextPublication details: New Delhi: McGraw Hill Education ( India ). c1986 Edition: 5th edDescription: ix,918p.: ills.; 24cmISBN: 978-0-07-462320--6Subject(s): 1. Chemical EngineeringDDC classification: 664.001579/ PEM
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Student Issue Wing 3F | Non-fiction | 664.001579/ PEM (Browse shelf(Opens below)) | Available | 35580 | |||
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Student Issue Wing 3F | Non-fiction | 664.001579/ PEM (Browse shelf(Opens below)) | Available | 35462 | |||
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Student Issue Wing 3F | Non-fiction | 664.001579/ PEM (Browse shelf(Opens below)) | 1 | Available | 35606 | ||
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Students Reading Library | Non-fiction | 664.001579/ PEM (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35461 |
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| 664.0015 / FRF Food Microbiology / | 664.001579/ PEM Microbiology/ | 664.001579/ PEM Microbiology/ | 664.001579/ PEM Microbiology/ | 664.02/ FOO Food engineering handbook: food engineering fundamentals | 664.02/ FOO Food engineering handbook: food engineering fundamentals | 664.028/HEF Food Preservation Process Design / |
Includes Index
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