Food Microbiology / William C Frazier & Dennis C Wwsthoff
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TextPublication details: New Delhi : McGraw-Hill , c2014 . Edition: 5th edDescription: xvii , 492 p . : ill . ; 22cmISBN: 1-25-906251-1Subject(s): 1 . Food Microbiology | 2 . FoodDDC classification: 664.0015 / FRF
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Students Reading Library | Non-fiction | 664.0015 / FRF (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35449 |
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| 664. / YAS Sloving Problems in Food Engineering / | 664/ POF Food science/ | 664 / SII Introduction to Food Engineering / | 664.0015 / FRF Food Microbiology / | 664.001579/ COM Compendium of Methods for the Microbiological Examination of Foods/ | 664.001579/ PEM Microbiology/ | 664.001579/ PEM Microbiology/ |
Includes Index .
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