Handbook of Research on Food Science and Technology/ Monica Lizeth Chavez-Gonzalez
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TextSeries: Food Technology and Chemistry. Vol.-1 & 2 Vol.-1 ; 1Publication details: USA: Apple Academic Press; c2019. Edition: 1st edDescription: xvii,258p.; illus., 23cmISBN: 978-1-77463-127-0Subject(s): chemical and food engineeringDDC classification: 664.07/ CHF
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| 664.0685/ ALF Food Quality Assuranc : principles and practices / | 664.07 / AUF Food Composition and Analysis / | 664.07/ BEF Food chemistry/ | 664.07/ CHF Handbook of Research on Food Science and Technology/ | 664.07/ CHF Handbook of Research on Food Science and Technology/ | 664.07 / DET The Technology of Food Preservation / | 664.07/ ENG Engineering Properties of Foods |
Includes indexes.
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