Handbook of Research on Food Science and Technology/ Monica Lizeth Chavez-Gonzalez
Material type:
TextSeries: Food Technology and Chemistry. Vol.-1 & 2 Vol.-1 ; 1Publication details: USA: Apple Academic Press; c2019. Edition: 1st edDescription: xvii,258p.; illus., 23cmISBN: 978-1-77463-127-0Subject(s): chemical and food engineeringDDC classification: 664.07/ CHF
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
|
664.07/ CHF (Browse shelf(Opens below)) | Available | ||||
|
Books
|
664.07/ CHF (Browse shelf(Opens below)) | Available |
Total holds: 0
Close shelf browser (Hides shelf browser)
| 664.07 / AUF Food Composition and Analysis / | 664.07/ BEF Food chemistry/ | 664.07/ CHF Handbook of Research on Food Science and Technology/ | 664.07/ CHF Handbook of Research on Food Science and Technology/ | 664.07 / DET The Technology of Food Preservation / | 664.07/ ENG Engineering Properties of Foods | 664.07/ FEF Food Processing Technology : principles and practice / |
Includes indexes.
There are no comments on this title.