Food Addivies : characteristics Detection and Estimation / S . N . Mahindru
Material type:
TextPublication details: New Delhi : A P H pub , 2017 . Edition: --Description: x , 339 p . : ill . ; 22cmISBN: 978-81-313-0417-4Subject(s): 1 . Food Addivies | 2. Food EngineeringDDC classification: 664.06 / MAF
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Students Reading Library | Non-fiction | 664.06 / MAF (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35556 |
Total holds: 0
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