Food Chemistry / Edited by Lillian Hoagland Meyer
Material type:
TextPublication details: New Delhi : CBS , c1960 . Edition: New edDescription: xiii , 385 p . : ill . ; 22cmISBN: 81-239-1149-1Subject(s): 1 . Food Analysis | 2 . Food EngineeringDDC classification: 664.07 / FOO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Students Reading Library | Non-fiction | 664.07 / FOO (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35559 | ||
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Student Issue Wing 3F | Non-fiction | 664.07 / FOO (Browse shelf(Opens below)) | 1 | Available | 03576 |
Total holds: 0
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| 664.07 / DET The Technology of Food Preservation / | 664.07/ FEF Food Processing Technology : principles and practice / | 664.07/ FEF Food Processing Technology : principles and practice/ | 664.07 / FOO Food Chemistry / | 664.07/ FOO Food Analysis/ | 664.07 / FOO Food Chemistry / | 664.07/HEP Principles of Food Processing / |
Includes Index .
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