Automation for Food Engineering : food quality quantization and process control / Yanbo Huang , A . Dale Whittaker & Ronald E . Lacey

TextSeries: ( CRC Series in Contemporary Food Science )Publication details: New York : CRC Press , c2001 . Edition: --Description: xii , 220 p . : ill . ; 23cmISBN: 978-0-367-48413-2Subject(s): 1 . food processes and quality control | 2 . Food EngineeringDDC classification: 664.04 / HUA

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	Students Reading Library	Non-fiction	664.04 / HUA (Browse shelf(Opens below))	1	Not For Loan (Restricted Access)		35924

Total holds: 0

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Previous	664.028/HEF Food Preservation Process Design /	664.0286/ WAS Waste treatment in the food processing industry/	664.03/ FOO Food engineering: engyclopedia of life support systems/	664.04 / HUA Automation for Food Engineering : food quality quantization and process control /	664.06 / MAF Food Addivies : characteristics Detection and Estimation /	664.0685/ ALF Food Quality Assuranc : principles and practices /	664.0685/ ALF Food Quality Assuranc : principles and practices /	Next

Includes Index .

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