Principles of Food Processing / Dennis R . Heldman & Richard W . Hartel
Material type:
TextSeries: ( Food Science Texts Series )Publication details: New York : International Thomson , c1997 . Edition: --Description: xiii , 288 p . : ill . ; 25cmISBN: 978-1-4613-5870-1Subject(s): 1 . Food Technology | 2 . Food EngineeringDDC classification: 664. / HEP
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Books
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Students Reading Library | Non-fiction | 664. / HEP (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35608 | ||
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Books
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Students Reading Library | Non-fiction | 664. / HEP (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35464 |
Total holds: 0
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| 664. / FOO Food Safety and Toxicity / | 664./HEF Food Process Engineering / | 664. / HEP Principles of Food Processing / | 664. / HEP Principles of Food Processing / | 664. / MAE Essentials of Food Sanitation / | 664. / MAE Essentials of Food Sanitation / | 664. / SRF Food Science / |
Includes Reference Index .
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