Handbook of Antioxidants for Food Preservation / Edited by Fereidoon Shahidi
Material type:
TextSeries: ( Woodhead Publishing Series in Food Science , Technology and Nutrition : Number 276 )Publication details: New York : Elsevier pub , c2015 . Edition: --Description: xxiii , 487 p . : ill . ; 24cmISBN: 978-1-78242-089-7Subject(s): 1 . Food Preservation Technology and Handbook | 2 . Chemical EngineeringDDC classification: 664.0280 / HAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Students Reading Library | Non-fiction | 664.028/ HAN (Browse shelf(Opens below)) | 1 | Not For Loan (Restricted Access) | 35927 |
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| 664.0202/ HAN Handbook of Food Engineering/ | 664.024/ ADV Advances in food biochemistry/ | 664.028 / ADV Advanced Drying Technologies for Foods / | 664.028/ HAN Handbook of Antioxidants for Food Preservation / | 664.028/ HAN Handbook of Food Preservation/ | 664.028 / HAN Handbook of Food Preservation / | 664.028 / HAN Handbook of Food Preservation / |
Includes Reference and Index .
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